Our Organic Curry Leaves Powder is a premium product made with the freshest organic curry leaves, carefully ground in-house at Sattva Kitchen, a unit of Dhanyam dedicated to producing high-quality organic foods. By processing the leaves in-house, we ensure that the rich aroma and distinctive flavor of the curry leaves are preserved, offering you a product that is as close to nature as possible.

The journey of our Organic Curry Leaves Powder starts with sourcing the finest organic curry leaves from certified organic farms. These farms adhere to sustainable agricultural practices, avoiding the use of synthetic pesticides, herbicides, and chemical fertilizers. This commitment to organic farming ensures that the curry leaves retain their natural nutrients and are free from harmful residues, making them safe and healthy for consumption.

At Sattva Kitchen, we take great care in preparing the curry leaves. Once harvested, the leaves are meticulously cleaned and dried under controlled conditions to preserve their vibrant green color and potent flavor. They are then ground into a fine powder using traditional methods that maintain the integrity of the leaves. This meticulous process ensures that our curry leaves powder captures the full essence of the fresh leaves, delivering a burst of flavor and health benefits in every use.

Curry leaves are well-known for their numerous health benefits. They are rich in antioxidants, vitamins, and minerals, which can help boost the immune system, enhance digestion, and support overall wellness. The powder form of curry leaves offers a convenient way to incorporate these benefits into your daily diet. It can be easily added to a variety of dishes, such as curries, soups, stews, stir-fries, and even smoothies, to enhance their flavor and nutritional value.

By choosing our Organic Curry Leaves Powder, you are not only enhancing your culinary creations with a flavorful and nutritious ingredient but also supporting sustainable and ethical food production practices. Each batch of our curry leaves powder is made with care and precision at Sattva Kitchen, ensuring the highest standards of quality and purity. Experience the fresh, vibrant taste of our Organic Curry Leaves Powder and enjoy the healthful benefits of this versatile spice in your everyday cooking.

A simple recipe using Curry leaves powder

Curry Leaves Powder Rice

Curry Leaves Powder Rice is a simple yet flavorful dish that highlights the aromatic and nutritious qualities of curry leaves powder. This recipe is quick to prepare and makes for a perfect lunch or dinner option, especially when you're looking to add a touch of traditional flavor to your meal.

Ingredients:

- 2 cups cooked rice (preferably cooled)

- 2 tablespoons organic curry leaves powder

- 1 tablespoon ghee or oil

- 1 teaspoon mustard seeds

- 1 teaspoon urad dal (split black gram)

- 1 teaspoon channa dal (split chickpeas)

- 2 dried red chilies (broken into pieces)

- A pinch of heeng (asafoetida)

- 10-12 curry leaves (fresh)

- 1/4 teaspoon turmeric powder

- Salt to taste

- 2 tablespoons roasted peanuts or cashews (optional)

- 2 tablespoons grated coconut (optional)

- Fresh coriander leaves for garnish

Instructions:

1. Prepare the Rice

- Cook the rice and let it cool completely. Using leftover rice works best as it is less sticky and easier to mix with the spices.

2. Tempering

- Heat the ghee or oil in a large pan over medium heat.

- Add mustard seeds and let them splutter.

- Add urad dal and channa dal. Fry until the dals turn golden brown.

- Add the dried red chilies, heeng, and fresh curry leaves. Sauté for a minute until the curry leaves become crisp.

3. Spice It Up

- Add turmeric powder and mix well.

- Lower the heat and add the organic curry leaves powder. Stir quickly to ensure the powder doesn’t burn.

4. Mixing the Rice

- Add the cooked rice to the pan.

- Sprinkle salt to taste.

- Gently mix the rice with the tempered spices, ensuring the curry leaves powder is evenly distributed throughout the rice.

5. Optional Ingredients

- Add roasted peanuts or cashews for an extra crunch.

- If using grated coconut, add it now and mix well.

6. Garnish and Serve

- Remove from heat and transfer the Curry Leaves Powder Rice to a serving dish.

- Garnish with fresh coriander leaves.

- Serve warm with a side of yogurt or a simple salad.

Tips:

- Adjust the quantity of curry leaves powder according to your taste preference.

- For a spicier version, add more dried red chilies or a pinch of red chili powder.

- This rice pairs well with papadum or pickle for a complete meal experience.

Enjoy the aromatic and flavorful Curry Leaves Powder Rice, a perfect way to incorporate the health benefits and unique taste of organic curry leaves powder into your diet.

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Traditional-Masalas

Traditional-Masalas